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50 Titles Listed for the author selected: Benkeblia, N Processed on 9/25/2018
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50 Titles Listed for the author selected: Benkeblia, N
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994635 Accumulation of total and reducing sugars in the green leaves and bulb tissues during growing and bulbing of onion (Allium cepa L.). Benkeblia, N.
993964 Mining omic technologies and their application to sustainable agriculture and food production systems. Benkeblia, N
994585 Role of Horticulture in Agriculture Development and Food Security in Jamaica Benkeblia, N.
994960 Special issue: Potato 5. FOOD Benkeblia, N. (Guest Editor)
995385 Variation of reducing and total sugars, total phenolics and anthocyanins in otaheite (Syzygium malaccense L.) during three “on tree” ripening stages Emanuel, M.A ; Benkeblia, N
994929 2012). XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): Hewett, E.W.; Aldous, D.E.; Benkeblia, N. (Editors)
993623 Ackee fruit (Blighia sapida L.) Emanuel, M. A. and Benkeblia, N.
994822 Adding value to tropical fruits the case of the Jamaican ackee industry: Lessons for policy and practice. Knowledge for Development Emanuel, M.A.; Benkeblia, N.
993754 Assessment and profiling of the fatty acids in two ackee fruit (Blighia sapida Köenig) varieties during different ripening stages. Emanuel, M. A.; Gutierrez-Orozco, F.; Yahia, E. M.; Benkeblia, N.
995665 Biochemical Analyses of Ribena (Syzgium cumini) during Different on Tree Ripening Stages Dixon Kevin; Benkeblia, Noureddine
995693 Biochemical Analyses of Star Apple (Chrysophyllum cainito) during Different Ripening Stages Williams, Racquel; Benkeblia, Noureddine
995558 Biochemical Variation of Tannins andTotal Reducing Sugars during Three Ripening Stages of Naseberry (Manilkara zapota cv. Alano) Campbell, Chantelle A.; Benkeblia, Noureddine
995568 Can Metabolomics be a key to Understand Fructans Metabolism? Benkeblia, Noureddine
995676 Common Pre- and Post-Harvest Diseases of Vegetable Crops in Jamaica Benkeblia, Noureddine; Boyd, Frederick A.
995120 Correlation Between Skin Colour, Firmness, Dry Matter and Maturity Mango (Mangifera indica c.v. East Indian) Diop, B.; Benkeblia, N.
995174 Current status of sites and devices. Network of regional schemes for a Caribbean Agroecology Benkeblia, N.
995648 Effects of Gibberellic acid and Calcium chloride on Colour, Phenolic Compounds, Carotenoids and Quality Attributes of white cabbage (Brassica oleracea) during Storage under Refrigeration Williamson, D; Benkeblia, Noureddine
995510 Free Radical Scavenging Capacity and Antioxidant Properties of Jamaican Jujube (Coolie Plum) (Ziziphus mauritiana) during Ripening Benkeblia, Noureddine
995627 Ganoderma lucidum Polysaccharides and Terpenoids: Profile and Health Benefits Benkeblia, Noureddine
7058 Hydrolysis kinetic parameters of DP 6, 7, 8 and 9~12 fuctooligosaccharides of onion bulb tissues. Effect of temperature and storage time. Benkeblia, Noureddine; Shiomi, Norio
994313 In Vitro Evaluation of Antimicrobial Activity of Crude Extracts of Pimenta dioica L (Merr.) Boyd, F.H.; Benkeblia, N.
995580 Investigation of Some Maturity and Ripening Parameters of West Indian cherry (Malpighia emarginata) Richards, Renaldo; Benkeblia, Noureddine
994461 Investigation of Some Maturity and Ripening Parameters of West Indian Cherry (Malpighia emarginata.) Richards, R.; Benkeblia, N.
994108 Logistic Systems and Management in Jamaica in the Fruit and Vegetable Industry: State, Limitations and Opportunities Benkeblia, N
7068 Metabolite Profiling and Assessment of Metabolome Compartmentation of Soybean Leaves using Non-Aqueous Fractionation and GC-MS Analysis Benkeblia, Noureddine; Shinano, Takuro; Osaki, Mitsuru
994799 Metabolomics and food science: Concepts and serviceability in plant food and nutrition Benkeblia, N.
995203 Metabolomics and Postharvest Sciences: Challenges and Perspectives Benkeblia, N.
993735 Omics technologies: Tools for food Sciences Benkeblia, N. (Editor) .
994331 Organic farming in tropical agroecological system: Case study of Jamaica Benkeblia, N
994011 Postharvest diseases and disorders of potato tuber Solanum tuberosum L Benkeblia, N.
7369 Postharvest metabolism of carbohydrates in onion bulb Benkeblia, Noureddine; Shiomi, Norio
994676 Postharvest pathology and strategies for decay control. Droby, S.; Wisniewski, M.; Benkeblia, N.
995683 Profiling of saccharides –glucose,fructose and sucrose- and short-chain fructo oligosaccharides – 1-kestose, 1-nystose and DP5 of the photosynthetic leaves and the bulb of onion (Allium cepa) during growing and bulbification Steen, Sanya S; Lopez, M; Benkeblia, Noureddine
995660 Profiling of short chain fructooligosaccharides (scFOS) of ackee (Blighia sapida Köenig) through different maturation stages Lopez, Mercedes; Benkeblia, Noureddine
995499 Saccharides and Fructooligosaccharides Composition of Green and Ripe Averrhoa carambola, Blighia sapida and Spondias dulcis Fruits Benkeblia, Noureddine; Lopez, M.G
995527 Some Anti-oxidant Properties of Phenolic Compound Extracts of Ackee Fruit (Blighia sapida), Seeds and Arils at Three Ripening Stages Sybron, Alex; Benkeblia, Noureddine
993801 Sustainable Agriculture and New Technologies Benkeblia, N (Editor)
995416 The relationship between Firmness, Skin Colour, Dry matter and Maturity stages of Ackee fruit (Blighia sapida). Emanuel, M.; Benkeblia, N.
994865 The world of edible Alliacee Benkeblia, N.
6858 Three novel oligosaccharides synthesized using Thermoanaerobacter brockii kojibiose phosphorylase Takahasi, Natsuko; Fukushi, Eri; Onodera, Shuichi; Benkeblia, Noureddine; Nishimoto, Tomoyuki; Kawabata, Jun; Shiomi, Norio
993697 Variation of color, reducing and total sugars, total Phenolics and chlorophylls in carambola (Averrhoa carambola) during five “on tree” ripening stages Emanuel, M. A.; Benkeblia, N.
995322 Variation of Reducing and Total Sugars in Onion (Allium cepa) Bulb Tissues During Growing and Bulbing Stages. Steen, S.; Benkeblia, N.
995088 Variation of reducing and total sugars, total phenolics and anthocyanins in ribena (Syzygium cumini) during five “on tree” ripening stages Emanuel, M.A.; Benkeblia, N.
994427 Variation of reducing and total sugars, total phenolics and anthocyanins in star Apple (Chrysophullum cainito) during three “on tree” ripening stages Emanuel, M.A.; Benkeblia, N. (2012). . , , (Poster)
995291 Variation of reducing and total sugars, total phenolics and anthocyanins in star Apple (Chrysophullum cainito) during three “on tree” ripening stages. Emanuel, M.A. ; Benkeblia, N.
994085 Variation of saccharides and fructo-oligosaccharides (FOS) in carambola (Averrhoa carambola) and june plum (Spondias dulcis) during ripening stages Emanuel, M.A.; Benkeblia, N
994215 Variation of Total and Reducing Sugars, Total Phenols and Chlorophylls in Sour sop (Annona muricata) during “on tree” ripening stages. Emanuel, M.; Benkeblia, N.
994501 Variation of Total and Reducing Sugars, Total Phenols and Chlorophylls in Sweet sop (Annona aquamosa) during “on tree” ripening stages Emanuel, M.; Diop, B.; Benkeblia, N.
995068 Variation of Total and Reducing Sugars, Total Phenols and Total Anthrocyanins in Custard apple (Annona reticulata) during “on tree” ripening stages Emanuel, M.; Richards, R.; Benkeblia, N.
994279 Variation of total phenolics, anthocyanins, and antioxidative capacities in Otaheite apple (Syzygium malaccense) during different ripening stages Emanuel, M.; Benkeblia, N.

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