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Title
20 Titles Listed for the author selected: Golden, K |
Author
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7503
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ACC deaminase from Issatchenkia occidentalis
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Palmer, C; Golden, Kerith D.; Daniels, L; Ahmad, H
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1987
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ACC oxidase from Carica papaya: Isolation and characterization
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Dunkley, Hope M.; Golden, Kerith D.
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1966
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Amino acid, fatty acid, and carbohydrate content of Artocarpus altilis (breadfruit)
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Golden, Kerith D.; Williams, Opal J.
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6
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An inhibitor of extensin peroxidase in cultured tomato cells
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Brownleader, M.,; Golden, Kerith D.; Dey, P.
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7
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b-galactosidase from Coffea arabica: Its role in fruit ripening
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Golden, Kerith D.; John, M.; Kean E.A.
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6581
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Descriptive characteristics affecting uterine fibroids risk in Jamaican women : Role of oestrogen availability determinants
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Simon, G.A.; McFarlane-Anderson, N.; Fletcher, H.; Golden, K.; Wharfe, G.
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6556
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Determination of the capsaicinoid content of Jamaican peppers before and after microwave irradiaton using HPLC
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Saunders, Marsha; Golden, Kerith D.
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4270
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Ethylene biosynthesis in tropical fruits: Controlling the ripening process via postharvest technology [Abstract]
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Golden, Kerith D.; Williams, Opal J.; Raghavan, Vijaya; Gariepy, Y.
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4327
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High-Performance Liquid Chromatographic Analysis of Amino Acids in Ackee Fruit with Emphasis on the Toxic Amino Acid Hypoglycin A.
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Golden, Kerith D.; Williams, Opal J.; Bailey-Shaw, Yvonne A.
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8
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Inhibition of the ethylene forming enzyme of the coffee berry (Coffee arabica)
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Golden, Kerith D.
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4292
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Modified atmosphere storage of cavendish bananas using silicone membrane and diffusion channel systems
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Stewart, Opal J; Raghavan, G.S.V.; Golden, Kerith D.; Gariepy, Y.
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9
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Peroxidase activity from callus cells, fruit and root of tomato plant (Lycopersicon esculentum)
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Golden, Kerith D.; Bell, M.A.
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7514
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Phytoestrogen levels in Selected Jamaican Food C
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Simon, Garfield A.; McFarlane-Anderson, Norma D.; Fletcher, Horace M.; Golden, Kerith D.; Wharfe, Gilian H.; Ogegbo, O.; Bligh, Annie ; Branford-White, C.J.
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6557
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Post harvest biochemistry of the plantain (Musa paradisiacal L.)
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Agoreyo, Blessing O.; Golden, Kerith D.; Asemota, Helen N.; Osagie, Anthony
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4328
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Postharvest Storage of Giant Cavendish Bananas Using Ethylene Oxide and Sulphur Dioxide
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Williams, Opal J.; Raghavan, G. S. V.; Golden, Kerith D. ; Gariepy, Y.
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1986
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Purification and characterization of ACC oxidase from Artocarpus altilis (breadfruit)
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Williams, Opal J.; Golden, Kerith D.
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6558
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The amino acid ,and carbohydrate content of Artocarpus Altilis:The white heart cultivar from the West Indies
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Golden, Kerith D.; Williams, O.J
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4291
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The effect of drying on unsaturated fatty acids and trypsin inhibitor activity in soya bean
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Williams, Opal J; Raghavan, G.S.V.; Orsat, V.; Golden, Kerith D.
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4284
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The isolation and elucidation of the hypoglycaemic principles of the indigenous Jamaican plant Pilea elizabethae [Abstract]
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Salmon, Colleen; Lindo, Ruby L.; Golden, Kerith D.
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1989
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The production of ethylene and ethylene oxide in some tropical fruits and the increased synthesis of these gases due to colbaltous sulphate
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Golden, Kerith D.; Williams, Opal J.; Dunkley, Hope M.
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