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Title
7 Titles Listed for the author selected: Williams, Opal J |
Author
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1966
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Amino acid, fatty acid, and carbohydrate content of Artocarpus altilis (breadfruit)
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Golden, Kerith D.; Williams, Opal J.
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4270
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Ethylene biosynthesis in tropical fruits: Controlling the ripening process via postharvest technology [Abstract]
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Golden, Kerith D.; Williams, Opal J.; Raghavan, Vijaya; Gariepy, Y.
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4327
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High-Performance Liquid Chromatographic Analysis of Amino Acids in Ackee Fruit with Emphasis on the Toxic Amino Acid Hypoglycin A.
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Golden, Kerith D.; Williams, Opal J.; Bailey-Shaw, Yvonne A.
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4328
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Postharvest Storage of Giant Cavendish Bananas Using Ethylene Oxide and Sulphur Dioxide
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Williams, Opal J.; Raghavan, G. S. V.; Golden, Kerith D. ; Gariepy, Y.
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1986
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Purification and characterization of ACC oxidase from Artocarpus altilis (breadfruit)
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Williams, Opal J.; Golden, Kerith D.
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4291
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The effect of drying on unsaturated fatty acids and trypsin inhibitor activity in soya bean
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Williams, Opal J; Raghavan, G.S.V.; Orsat, V.; Golden, Kerith D.
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1989
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The production of ethylene and ethylene oxide in some tropical fruits and the increased synthesis of these gases due to colbaltous sulphate
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Golden, Kerith D.; Williams, Opal J.; Dunkley, Hope M.
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