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Author Affiliation, Ana.
Department of Chemistry
Author, Monographic
Jones, Sharon L.; Jackson, Yvette A.; Forrest, Denise
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Title, Monographic
Development of process parameters for full scale production of sorghum syrup
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Abstract
Experiments were carried out to develop the process parameters for the production of sorghum syrup. A number of parameters including pH, temperature and acid/enzyme inversion were evaluated in order to produce a syrup with the desired market specifications. This resulted in a process flow in which the major unit operations were enzyme inversion of sucrose at 55-60C, hot clarification and starch elimination at 95C and pH 7.2....
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