Jackson, Yvette, A.,; Thompson, I.L.; Thomas, E.A.C.
Author Affiliation, Ana.
Chemistry; Faculty of Pure and Applied Sciences
Congener development in Jamaican rum over an aging period of three years
Jamaican Journal of Science and Technology
Date of Publication
Work on a project sponsored by J. Wray and Nephew Jamaica Ltd. has led to the first study of factors which influence the maturation of Jamaican rum. The chemical composition of Jamaican rum (light blends) has been determined and the effect of aging (by traditional and non-traditional methods) on these compounds has been investigated....