| Project Title |
Department |
Amount |
Status |
Project Period |
Screening, Assessment and Identification of Antinutritional Factors in Selected Common Caribbean Food Crops and Spices and Study of the Effects of Their Consumption in Normal and Disease States
|
Basic Medical Sciences (Biochemistry) |
US$408,000.00
|
|
Jan. 1999 -
|
Screening, Assessment and Identification of Antinutritional Factors in Selected Common Caribbean Food Crops and Spices and Study of the Effects of Their Consumption in Normal and Disease States
|
Basic Medical Sciences (Biochemistry) |
US$408,000.00
|
|
Jan. 1999 -
|
Screening, Assessment and Identification of Antinutritional Factors in Selected Common Caribbean Food Crops and Spices and Study of the Effects of Their Consumption in Normal and Disease States
|
Basic Medical Sciences (Biochemistry) |
US$408,000.00
|
|
Jan. 1999 -
|
