| Project Title | Department | Amount | Status | Project Period |
| Screening, Assessment and Identifica- tion of Antinutritional Factors in Selected Common Caribbean Foods and Spices and Study of Their Consumption in Normal and Abnormal States
|
Medical Sciences (Biochemistry Section) | US$125,320.00 | Currrent | - 6/25/1905 |
| Screening, Assessment and Identification of Antinutritional Factors in Selected Common Caribbean Food Crops and Spices and Study of the Effects of Their Consumption in Normal and Disease States.
|
Basic Medical Sciences (Biochemistry) | US$336,050.00 | Completed | - 6/23/1905 |
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