Dr. Donna Angela Minott-Kates

Senior Lecturer in FST - Chemistry: Faculty of Science & Technolog

Bachelor of Science from UWI MonaDoctor of Philosophy from UWI Mona

Research Interests

  • Changes of hypoglycin content in ackee during maturation and with different ackee varieties
  • Comparison of the nutritional and anti-nutritional components of several transgenic papaya lines with a non-transgenic variety
  • Chemistry of the water from different varieties of coconuts grown in Jamaica and determination of the factors affecting the production of pigments in processed coconut water


Book, Chapter

Journal, Article

Conference Proceedings

Postgraduate Advisement:

  • Brown-Gordon,Heather