Dr. Donna Angela Minott-Kates

Research Interests

• Changes of hypoglycin content in ackee during maturation and with different ackee varieties
• Comparison of the nutritional and anti-nutritional components of several transgenic papaya lines with a non-transgenic variety
• Chemistry of the water from different varieties of coconuts grown in Jamaica and determination of the factors affecting the production of pigments in processed coconut water

Citations

Book, Chapter

• Minott, Donna A.. The Chemistry of Jamaican foods
• Bowen, Camille, Minott, Donna A.. The characterization of the copper complex of hypoglycin A [Abstract only]

Journal, Article

• Minott, Donna A, Brown, H.A. Differentiation of fruiting and non-fruiting Pimenta dioica (L.) Merr. trees based on composition of leaf volatiles
• Watada, A.E.,, Ko, N.P., Minott, Donna, A.. Factors affecting the quality of fresh-cut produce

Conference Proceedings

• Roberts, Madeen M., Minott, Donna A., Tennant Paula F., Jackson-Malete, Jose C., Gonsalves, Dennis. Comparative evaluation of transgenic and non-transgenic (Carica papaya L.) in Jamaica [Abstract]

Postgraduate Advisement:

• Brown-Gordon,Heather