Dr. Donna Angela Minott-Kates
Lecturer in FPA - Chemistry: Faculty of Pure and Applied Sc
Bachelor of Science from UWI MonaDoctor of Philosophy from UWI Mona
- Changes of hypoglycin content in ackee during maturation and with different ackee varieties
- Comparison of the nutritional and anti-nutritional components of several transgenic papaya lines with a non-transgenic variety
- Chemistry of the water from different varieties of coconuts grown in Jamaica and determination of the factors affecting the production of pigments in processed coconut water
- Bowen, Camille, Minott, Donna A..
- Minott, Donna A..
- Minott, Donna A, Brown, H.A.
- Watada, A.E.,, Ko, N.P., Minott, Donna, A..
- Roberts, Madeen M., Minott, Donna A., Tennant Paula F., Jackson-Malete, Jose C., Gonsalves, Dennis.